8 March 2007 - 1:435 P.A. 2.0
Back and better than you can ever imagine.
This time, it was left to it’s own devices. It boiled in the fermenter for 2 weeks, then bottled and left to condition for 2 months. Oh, it is smooth.
So very smooth.
Cheers to you Nat! Another fantastic brew.
1 Comment » | Tags: beer
13 Mar 2007 - 23:09
I want to pour alot of this down my throat